Spätzle – The Tyrolean Gnocchi
Spätzle are little egg gnocchi of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…
Chickpeas & Bacon Pasta
This recipe is famous throughout Italy and there almost is a different version for each region: in some cases the chickpeas are cooked without any tomato, in other cases there’s…
Stuffed Apples with Fresh Cheese and Bacon
We first tasted this delicious starter at a hotel in Val D’Aosta, in the north west of Italy. Whilst the recipe per se may not be part of Val D’Aosta’s…