Juicy and tasty beef rolls stuffed with Italian Provolone cheese and fresh sage leaves rolled in bacon are just amazing, we can actually say finger-licking. They can be either a…
Bacon gives a nice savouriness to the apples and the apples a nice sweetness to the bacon. Sesame seeds give that extra touch, adding a nice contrast with the rosemary.…
Bacon-wrapped carrots perfect as an appetiser or side dish. We didn’t glaze them because carrots are sweet enough, we just seasoned them with garlic as a bruschetta-style, then sprinkled with…
Spätzle are little egg gnocchi of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…
