Bacon-Wrapped Thyme and Garlic Roast Carrots
Bacon-wrapped carrots perfect as an appetiser or side dish. We didn’t glaze them because carrots are sweet enough, we just seasoned them with garlic as a bruschetta-style, then sprinkled with…
Spätzle – The Tyrolean Gnocchi
Spätzle are little egg gnocchi of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…
Stuffed Apples with Fresh Cheese and Bacon
We first tasted this delicious starter at a hotel in Val D’Aosta, in the north west of Italy. Whilst the recipe per se may not be part of Val D’Aosta’s…