Like so much else in Italian cookery, this Italian crispy potato dish traditionally called ‘Patate Maritate’, i.e. ‘Married Potatoes’, takes everyday ingredients and elevates them into something so delicious and…
Sulmona Red Garlic, takes its name from the city of Sulmona and precisely in the Peligna Valley, province of L’Aquila, has been cultivated for centuries in Abruzzo, a region in…
Arrosticini Abruzzesi, aka ‘Rustelle’ in the Abruzzese dialect, are small roasted chunks of sheep meat or mutton or lamb slipped into a skinny skewer, and is a second course of…
