Arrosticini – Griddled Meat Skewers from Abruzzo
Arrosticini Abruzzesi, aka ‘Rustelle’ in the Abruzzese dialect, are small roasted chunks of sheep meat or mutton or lamb slipped into a skinny skewer, and is a second course of…
Pallotte Cacio e Ova – Traditional Cheeseballs Baked in Tomato Sauce
Pallotte cacio e ova, literally “cute balls made with cheese and eggs” is the dish that best represents the traditional cuisine of Abruzzo, a region of Central Italy. Midway between…
Married potatoes
Married Potatoes, in Italian “Patate Maritate”, a tasty potato pie from Abruzzo – precisely, Pescasseroli city – a region in Central Italy, overlooking the Adriatic Sea and crossed by the…