Polenta Taragna and Mushroom Mini Cakes
In Lombardy, a region of which Milan is the capital, there is a mountainous area in the north called Valtellina, where a coarser, darker type of polenta is widely used,…
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
In Lombardy, a region of which Milan is the capital, there is a mountainous area in the north called Valtellina, where a coarser, darker type of polenta is widely used,…
Making a delicious and comforting vegetable broth from scratch is easier than one may think: it only takes a few vegetables and then your healthy and inexpensive broth will be…
