Persimmon Fritters
We made these delicious Persimmon Fritters as an alternative to apple fritters. We made this by using Fuyu Persimmons, a variety of the more common persimmons, just with a thicker…
Italian Home Cook
We made these delicious Persimmon Fritters as an alternative to apple fritters. We made this by using Fuyu Persimmons, a variety of the more common persimmons, just with a thicker…
These baked peaches stuffed with Amaretti dry biscuits and cocoa are a typical Piedmontese delicacy perfect as snack or dessert. Serves 2-3, Preparation 10 min, Cooking 30-40 min 2 slightly…
A rustic yet moist fragrant cake prepared by using sweet white potatoes whose flavour is very reminiscent of chestnuts. We added Grappa, an Italian distilled grape-based spirit obtained exclusively from…
Buckwheat flour is a dark, gluten-free flour with a crumbly, crispy texture perfect for both sweet and savoury dishes. It contains a high amount of fibres. In Italy it is…
Neapolitan Pastiera, Pastiera Napoletana in Italian, is a typical soft and fragrant Easter cake made in several familiar versions although the main ingredients are always the same: boiled wheat, ricotta…
