Ready in minutes, dive into this tasty spicy cardamom chocolate pudding ideal for gluten and lactose intolerant eaters. Serves 4, Preparation time 5 mins, In the fridge for 3 hours…
Light, butter-free, fragrant biscuits made from mild and fruity olive oil, and we then stuffed with some cherry jam. It is not rare in Italy, mainly in the South, to…
A different Tiramisu different from the regular one, definitely worth trying this light and summery version with raspberries and the substitution of mascarpone with a more delicate ricotta with a…
Oven-baked gorgonzola-stuffed pears, the sweetness of pears and the tangy-spicy flavour of gorgonzola cheese are mixed. Gorgonzola is an Italian blue cheese from the northern regions of Lombardy and Piedmont.…
Castagnaccio, name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour, very simple to prepare and gluten-free. Pine nuts, oil, rosemary and raisins…
