Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Treat yourself to this simple Italian Portobello mushroom risotto, perfect for a cozy dinner with easy-to-find ingredients. Moreover, you can get creative with leftover risotto and whip up new dishes!…
Get ready to bring a taste of sunny Southern Italy into your kitchen with this mouth-watering dish of Rigatoni pasta tossed in a rich tomato sauce with golden, cheesy meatballs.…
Beyond Pesto, a creamy sauce that combines the fresh flavour of basil with the salty tang of capers, the spicy kick of chilli flakes and the richness of Roman Pecorino…
This pasta dish is a total dive into the Sardinian sea. Bottarga is mainly served freshly grated as a pasta seasoning. Serves: 2 | Preparation time: 5 mins |…
This egg and cheese soup is one of the simplest and most nutritious ones you have ever eaten. Its name is Stracciatella, a typical Roman soup traditionally made to recycle…
