What Did the Ancient Romans Eat?
Some Italian culinary traditions can be traced back to practices and customs of the Roman Empire; but what did the Romans eat? What was on the table during their lavish…
Some Italian culinary traditions can be traced back to practices and customs of the Roman Empire; but what did the Romans eat? What was on the table during their lavish…
This feast of sautéed vegetables and pulses is called Vignarola and is a typical side dish from the Lazio region and precisely from the city of Rome. a rich dish…
Pasta e Ceci con Acciughe alla Romana is a classic filling and nutritious primo piatto as they do in Rome. Actually Pasta e Ceci is in general a dish made…
Fiori di Zucca Fritti in Pastella di Birra alla Romana. Different preparations with courgette flowers are common throughout Italy as a starter dish from Liguria till the deep South –…
A Roman-style soup made with meat broth, eggs and grated Pecorino cheese, although grated Parmigiano cheese is also often used. Stracciatella Soup is widespread in many other regions of Central…
