Crostata is a typical Italian dessert with a shortcrust pastry base prepared in different versions, fillings and textures. There is usually no baking powder, although some people add it. We…
Homemade spinach ravioli filled with ricotta, smoked pancetta, and Parmigiano, tossed in butter and sage. A classic fresh Italian pasta recipe made from scratch.
Smooth and tasty, these ricotta and tuna meatballs are ideal as finger food, an appetiser or even a main course. You will make them in no time. Serves: 4 |…
We have cooked and wrapped this Potato Gnocchi in a soft creamy sauce made with fresh peas and ricotta cheese, which together make a simple and honest alternative to the…
An alternative to stuffed baked pasta with these leeks stuffed with a classic ricotta and spinach filling. We have blanched the leeks in boiling water before proceeding and instead of…
