Spinach Ravioli stuffed with Ricotta and Pancetta
It takes very few ingredients to make fresh pasta dough which it can be used for everything from lasagne to gnocchi, tagliatelle and stuffed ravioli just like this one, to…
Salami and Ricotta Puff Pastry Starters
Salame Milano and a creamy Ricotta filling for these simple and tasty puff pastry starters. Serves 2-3, Preparation 20 mins, Cooking 15 mins 1 store-bought puff pastry roll 80 g…
Pasta alla Norcina (with Black Truffle)
Pasta alla Norcina (con Tartufo Nero), one of the cornerstones of Umbrian cuisine, takes its name from the Norcini, i.e. those who slaughter pigs and process their meat to obtain…
Potato Gnocchi in Peas and Ricotta Creamy Sauce
We have cooked and wrapped this Potato Gnocchi in a soft creamy sauce made with fresh peas and ricotta cheese, which together make a simple and honest alternative to the…
Pastiera, the Neapolitan Easter Cake
Neapolitan Pastiera, Pastiera Napoletana in Italian, is a typical soft and fragrant Easter cake made in several familiar versions although the main ingredients are always the same: boiled wheat, ricotta…