Potato-free Gnocchi with Pistachio Flour
Potato-free gnocchi, made only with water and flour and unlike potato-based gnocchi which are much softer, gnocchi made with water and flour remain pleasantly full-bodied and somewhat firm. We made…
Pistachio Nuts & Ricotta Cheese Sauce for Pasta
Pistachio nuts and Ricotta, that works very fine both as a sweet and a savoury combo at same time. Serves: 4 | Preparation time: 10 mins | Cooking time: 20…
Cheese and Pistachio Nuts Finger Food
Delicacies in mignon format for these goat’s cheese and pistachios finger food to be enjoyed in a mouthful. Finger food is the smartest way to serve appetizers at a cocktail…
6 Tips & Tricks for a Perfect, Crunchy Breading
Achieving a restaurant-quality breading in one’s small kitchen is never easy: sometimes the breadcrumbs don’t stick, sometimes the breading is too thick, or it burns in the pan before the…