Totally soft and fluffy, topped with fresh fruit, fruit jam, or even just a sprinkle of sugar that caramelises beautifully in the oven, Focaccia Dolce is perfect for breakfast or…
Cauliflower Piemontese-style, precisely called ‘Cavour style’, is a typical side dish of historical Piedmontese cuisine in which cauliflower florets are dressed with butter, boiled eggs and anchovies. This antique recipe…
Traditional Piedmont baked peaches with amaretti biscuits and cocoa. An easy Italian dessert recipe ready in under one hour.
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…
There is a special place in Italy where Christmas is celebrated in July, namely in a small town in the Piedmont region in the North West. This is the small…
