Ricotta Gnocchi
Easy to prepare, these soft and delicate ricotta gnocchi go well with any sauce. Just be careful with the amount of flour, not necessary adding too much flour to the…
Italian Home Cook
Easy to prepare, these soft and delicate ricotta gnocchi go well with any sauce. Just be careful with the amount of flour, not necessary adding too much flour to the…
Enjoy one of the simplest last-minute pasta sauces just made with tinned tomatoes enriched with black olives, tuna in olive oil and dried oregano. We would suggest short pasta, which…
This fulfilling dish very rich in butter, cheese, potato and cabbage is called Pizzoccheri, pronounced ‘pizzo-kke-ree’, a tagliatelle-alike short pasta with a porous and rustic texture made from buckwheat flour.…
Pappardelle is an egg pasta format akin to tagliatelle but a tad wider and is typical of Tuscany. Pappardelle in general do not mind condiments with a strong texture and…
Smoked salmon with button mushrooms and a few leaves of rocket make a good combination in the frying pan, it just takes a few minutes for a great meal. We…
