Nduja, a spicy spreadable salami paste which is a specialty from Calabria, Southern Italy. Calabrian cuisine is characterized by an intense love for all things spicy, and ‘Nduja is its…
A potato side dish that can also become a main dish, these potatoes sautéed with ‘Nduja calabrese have a pleasant spicy twist, perfect to combine along with meat or fish,…
Calabrian Fileja is a kind of pasta traditionally prepared in the Tropea area and mostly enjoyed with meat ragouts; to give Calabrian Fileja its peculiar shape, each piece of pasta…