Puff Pastry Savoury Pinwheels
We had some fun in our kitchen by playing again with puff pastry, it’s so easy to turn some ready-rolled puff pastry into a bunch of delightful starters. We have…
Puff Pastry Ham & Cheese Bread Sticks
It’s so easy to turn some ready-rolled puff pastry into a bunch of delightful starters! Or you can also make it on your own following this easy recipe: easy-homemade-puff-pastry-dough/ Have…
Sweet & Savoury Red Wine Pears in a Ham and Puff Pastry Crust
You’re probably familiar with pears cooked in wine served as a dessert: they’re delicious, easy to prepare and hard to forget. We added our own twist by playing a little…
Spätzle – The Tyrolean Gnocchi
Spätzle are little egg gnocchi of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…
Saltimbocca Alla Romana
Saltimbocca alla Romana is a simple and tasty meat dish, a secondo typical of Roman cuisine and already known to be part of it at the end of the 19th century. The…