Simple Stuffed Beef Rolls
A dish very easy to make, these simple beef rolls stuffed with cooked ham, cheese and basil leaves. Balanced flavours, and the cheese inside that melts is still a plus…
Crispy Potato-Sandwiches
Potato sandwiches stuffed with cheese and ham, an idea for a one-course meal or a second course born as an empty-fridge recipe that soon became an excuse to make them…
Puff Pastry Savoury Pinwheels
We had some fun in our kitchen by playing again with puff pastry, it’s so easy to turn some ready-rolled puff pastry into a bunch of delightful starters. We have…
Sweet & Savoury Red Wine Pears in a Ham and Puff Pastry Crust
You’re probably familiar with pears cooked in wine served as a dessert: they’re delicious, easy to prepare and hard to forget. We added our own twist by playing a little…
Spätzle – The Tyrolean Gnocchi
Spätzle are little egg gnocchi of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…