Puff Pastry Savoury Pinwheels
We had some fun in our kitchen by playing again with puff pastry, it’s so easy to turn some ready-rolled puff pastry into a bunch of delightful starters. We have…
Homemade Puff Pastry Starters: Ham & Cheese Bread Sticks
It’s so easy to turn some ready-rolled puff pastry into a bunch of delightful starters! Have some fun in the kitchen switching around some ingredients and trying out new fillings…
Sweet & Savoury Red Wine Pears in a Ham and Puff Pastry Crust
You’re probably familiar with pears cooked in wine and served as a dessert: they’re delicious, easy to prepare and hard to forget. We decided to add our own twist to…
Spätzle – The Tyrolean Gnocchi
Spätzle are little egg noodles of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…
Pizza-Flavoured Portobello Mushrooms
Portobello mushrooms, like all mushrooms, are very versatile. Stuffed, griddled, sautéed, au gratin or baked, they always inspire me with delicious new ideas. In today’s recipe, they make for a…