Small cuttlefish stew, an Italian fish main course that is perfect for special occasions.We give it a boost with a pinch of chilli pepper. Serves 4, Preparation 15 mins, Cooking…
These Cod Fillets Wrapped in Lemon Leaves are a light and fragrant Mediterranean seafood dish made with tender cod, black olives and aromatic lemon leaves.
Sea bream is a popular fish in the Mediterranean Sea and this is how we have stuffed it, with typical southern flavours such as black olives, capers, garlic, oregano and…
Stir-fried prawns combined with a gentle mint sauce that enhances taste and freshness. Serves 2, Preparation 20 mins, Cooking 10 mins For the mint sauce: Method Coarsely chop mint leaves…
Salmon trout fillets make a perfect second course—or even a main dish—ready in no time. The gentle flavour of the fish pairs beautifully with a mix of fresh vegetables and…
