Baked Aromatic Potatoes with Mushrooms and Black Olives
Mushrooms and potatoes combine very well and with black olives are even more perfect. Such an easy and cheap recipe, we used fresh Oyster mushrooms, however any other type is…
Spaghetti with Puttanesca Sauce
This sauce is very well known in Naples and its area around, but seems to have been conceived only very recently, around 1950. To understand the exact origin of this…
Aubergine and Cherry Tomato Side-Dish
A fresh, light and very tasty side dish, enriched with aromatic herbs like mint and oregano, perfect to pair both meat and fish dishes, seasoning pasta or to be simply…
Fried Black Olives Puglia-Style
They are called fried olives but they are actually sautéed. It is a recipe of a incredible simplicity. These black olives are a variety of black olives called Olive Nolche…