Italian Pasta e Fagioli
Pasta e Fagioli, Pasta and Beans, one of the most traditional Italian pasta dishes. Whether you use dried or canned beans, cannellini or borlotti, there are as many versions as…
Pasta e Fagioli, Pasta and Beans, one of the most traditional Italian pasta dishes. Whether you use dried or canned beans, cannellini or borlotti, there are as many versions as…
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
Bean and Mussel Soup, a very tasty and comforting soup, perfect in both summer and winter. This dish is typical of the Abruzzo, Campania, and Puglia regions, though it’s enjoyed…
Yummy, healthy and satiating cannellini bean soup, enriched with smoked bacon. It will warm you up even on the coldest days and lift your spirit. Why not accompany it with…