Tuscan-Style Stewed Bean Soup
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
Pasta e Fagioli, Pasta and Beans, one of the most traditional Italian pasta dishes. Whether you use dried or canned beans, cannellini or borlotti, there are as many versions as…
Zuppa di Fagioli e Cozze. A very tasty and comforting soup, perfect both in summer and winter. It is typical of Abruzzo, Campania, Puglia regions, even if widespread throughout Italy,…
Yummy, healthy and satiating cannellini bean soup, enriched with smoked bacon. It will warm you up even on the coldest days and lift your spirit. Why not accompany it with…