Grilled Apricots with Cheddar Cheese
The fruit-cheese combo it’s a classic flavourful match, whether using fresh fruit or fruit spread and cheese with bread or crackers. In this case, however, we simply grilled some not-too-ripe…
Apricot Spelt Focaccia
Sweet focaccia is widely used in Northern Italy and can be made with seasonal fruit or even fruit in syrup, as well as dried fruit. Just perfect at the end…