Apple and Banana Fritters, Frittelle di mela e banana in Italian, a fluffy treat made with just a few ingredients.Ripe bananas are particularly suitable for this type of preparation because…
Ciambellone is a soft Italian cake round-shaped like a large doughnut (Ciambellone literally means big ciambella, big doughnut), typically eaten at breakfast to be dipped in milk although no one…
Torta Carrarina is a Tuscan cake made with rice, eggs, milk and Marsala. No flour or yeast is needed. It is called Carrarina because it gets its name from the…
Phyllo Dough is a such a versatile product as well as the onion, both are great in savoury and sweet dishes just like in this where we have caramelised onions…
‘Semel in anno licet insanireʼ is a Latin way of saying that means: ‘once a year, it’s okay to go crazy’ – which refers to a time when it is…
