Italian Baci di Dama biscuits literally means “kisses of a lady.” The name comes from the charming shape of these biscuits: two delicate biscuits halves joined by a layer of…
A silky lemon and saffron pastry cream — known in Italian as crema pasticcera al limone e zafferano — made without butter for a lighter, brighter flavour. Delicately scented with…
There’s something magical about the smell of pumpkin and cinnamon wafting through the kitchen on a chilly day. These pumpkin muffins with a hidden dark chocolate heart are the kind…
A soft, moist cake with a rustic touch perfect for afternoon tea or a cosy dessert. The yoghurt keeps the texture wonderfully tender, while the apples, mixed nuts and chocolate…
Chocolate Salami, Salame al Cioccolato, basically a chocolate sausage-shape dessert stuffed with dry biscuits. No baking required and simply delicious. Serves: 6 | Preparation time: 30 mins + 5 h…
