Chocolate Red Wine Cake
A cake made with dark chocolate and red wine, very traditional in Italy, mostly in the South. No butter, just extra virgin olive oil. The texture of this cake is…
Italian Home Cook
A cake made with dark chocolate and red wine, very traditional in Italy, mostly in the South. No butter, just extra virgin olive oil. The texture of this cake is…
A comforting Italian chocolate dessert made with pre-cooked wheat (grano cotto) and orange zest. Creamy and pudding-like, it’s a simple, cosy treat with a rich chocolate twist.
This vegan-friendly rustic almond and walnut cake is egg-free and butter-free, perfect for breakfast, brunch, or a light afternoon treat. Coarsely chopped almonds and walnuts give it a satisfying texture,…
Italian Baci di Dama biscuits literally means “kisses of a lady.” The name comes from the charming shape of these biscuits: two delicate biscuits halves joined by a layer of…
A silky lemon and saffron pastry cream — known in Italian as crema pasticcera al limone e zafferano — made without butter for a lighter, brighter flavour. Delicately scented with…
