A soft, moist cake with a rustic touch perfect for afternoon tea or a cosy dessert. The yoghurt keeps the texture wonderfully tender, while the apples, mixed nuts and chocolate…
Chocolate Salami, Salame al Cioccolato, basically a chocolate sausage-shape dessert stuffed with dry biscuits. No baking required and simply delicious. Serves: 6 | Preparation time: 30 mins + 5 h…
Crunchy fried bread balls filled with a rich gooey chocolate, perfect to treat yourself with a sweet snack or with a delightful dessert. Makes about 5-6 bread balls, Preparation…
Bunet (pronounced Boo-nee) is an Italian cocoa, rum and Amaretti biscuits pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital…
Sbrisolona is a very plain rustic cake made with almonds and maize flour, covered also with whole almonds. It is a traditional cake from Mantua, a city located in Lombardy,…
