Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Aglio, olio e peperoncino (garlic, oil and chilli), a traditional Italian recipe of Campania origin that is now well-known and widespread throughout Italy, simple and tasty, made with just three…
Easy to prepare, these soft and delicate ricotta gnocchi go well with any sauce. Just be careful with the amount of flour, not necessary adding too much flour to the…
Enjoy one of the simplest last-minute pasta sauces just made with tinned tomatoes enriched with black olives, tuna in olive oil and dried oregano. We would suggest short pasta, which…
This fulfilling dish very rich in butter, cheese, potato and cabbage is called Pizzoccheri, pronounced ‘pizzo-kke-ree’, a tagliatelle-alike short pasta with a porous and rustic texture made from buckwheat flour.…
Soft and creamy, this split pea and buttermilk soup is simply perfect to enjoy hot or cold any time of year. Serves 4, Preparation 10 mins, Cooking 25 mins 400…
