Pistachio and Ricotta Pasta
A creamy sauce with a grainy texture for this pasta thanks to the combination of Pistachio and Ricotta. Serves: 4 | Preparation time: 15 mins | Cooking time: 25 mins…
Italian Home Cook
Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
A creamy sauce with a grainy texture for this pasta thanks to the combination of Pistachio and Ricotta. Serves: 4 | Preparation time: 15 mins | Cooking time: 25 mins…
The creamy texture from Burrata and the tanginess of the Speck ham have been perfectly balanced with a final aromatic touch provided by the white pepper, sweeter and milder than…
Aglio, olio e peperoncino (garlic, oil and chilli), a traditional Italian recipe of Campania origin that is now well-known and widespread throughout Italy, simple and tasty, made with just three…
Easy to prepare, these soft and delicate ricotta gnocchi go well with any sauce. Just be careful with the amount of flour, not necessary adding too much flour to the…
Enjoy one of the simplest last-minute pasta sauces just made with tinned tomatoes enriched with black olives, tuna in olive oil and dried oregano. We would suggest short pasta, which…
