Spaghetti with Tuna and Fresh Tomato Sauce
An ultra-easy and quick dish to prepare, perfect for those times when you want something easy to cook but satisfying to eat. With a couple of tricks, even a simple…
Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
An ultra-easy and quick dish to prepare, perfect for those times when you want something easy to cook but satisfying to eat. With a couple of tricks, even a simple…
Gnudi, a poor man’s dish from the Tuscan culinary tradition, it’s a kind of very soft gnocchi made with ricotta and spinach, although they are actually the stuffing of ravioli…
Monzese Risotto, Risotto alla Monzese in Italian. As the word says, is typical of the city of Monza – near Milan – famous not only for the Formula 1 Italian…
Calamarata is a typical Neapolitan pasta dish whose name comes from the pasta that resembles the shape of squid cut into rings, which are themselves the main ingredient of this…
Canederli, this word derives from the German and Austrian ‘knödel’, i.e. dumplings or gnocchi, are made from stale bread from the Trentino-Alto Adige region, particularly from the South Tyrol area.…