Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Gnudi are a traditional Tuscan “poor man’s dish” made from ricotta and spinach. They are essentially the filling of ravioli without the pasta shell—hence the name gnudi, which in Tuscan…
Calamarata is a typical Neapolitan pasta dish whose name comes from the pasta that resembles the shape of squid cut into rings, which are themselves the main ingredient of this…
This tomato risotto is a very tasty and easy dish to make. You can add to it either fresh cherry tomatoes or tomato passata. Serves: 4 | Preparation time: 15…
Pancotto, Zuppa di Pane Raffermo Tradizionale Pugliese, it’s just simple stale bread soaked and cooked as a soup with the addition of rocket salad, sometimes also with diced potato. Between…
Learn how to make soft, pillowy gnocchi from scratch using just potatoes, flour, and an egg. This classic Italian recipe is easy, quick, and perfect for any sauce
