Onion Frittata
Frittata is a classic of Italian cuisine, and when it’s made with staple ingredients like onions it becomes the perfect life-saver for a quick and easy dinner – even if…
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Frittata is a classic of Italian cuisine, and when it’s made with staple ingredients like onions it becomes the perfect life-saver for a quick and easy dinner – even if…
Delicious Portobello mushrooms stuffed like mini pizzas. Serves: 4 | Preparation time: 10 mins | Cooking time: approx. 20 mins Portobello mushrooms: 8 Fresh Mozzarella, sliced: 1 Passata sauce: to…
These Round Courgettes are ideally suited for being stuffed. You are spoilt for choice: we opted for minced meat with ham and cheese to which we added a fresh hint…
In Lombardy, a region of which Milan is the capital, there is a mountainous area in the north called Valtellina, where a coarser, darker type of polenta is widely used,…
Making a delicious and comforting vegetable broth from scratch is easier than one may think: it only takes a few vegetables and then your healthy and inexpensive broth will be…
