Italian Meatballs in Tomato Sauce
Soft, tender Italian meatballs simmered in a rich tomato sauce. This authentic polpette al sugo recipe comes straight from Nonna’s kitchen.
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Soft, tender Italian meatballs simmered in a rich tomato sauce. This authentic polpette al sugo recipe comes straight from Nonna’s kitchen.
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