“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Stuffed courgette-flowers with a creamy mix of ricotta, salami, cooked ham and Parmigiano cheese, capturing the flavours of simple Italian country cooking. Stuffed courgette flowers are beloved across Italy, there…
Baked broccoli and Italian pork sausage. Simple, rustic dish brings together tender, vibrant broccoli and richly seasoned fennel sausage, baked under a bubbling layer of gooey cheese. It’s the kind…
When I think of a simple yet comforting Italian meals, nothing comes to mind faster than a frittata. Growing up, my Nonna would make it using whatever fresh vegetables she…
The Neapolitan Ragù (Ragù Napoletano) is one of the cornerstones of southern Italian cuisine. Unlike the Bolognese sauce, where the meat is finely minced, in this version the meat is…
A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 fresh scallops (at least n° 3 per person)…
