Tuscan Chicken – Pollo alla Toscana, more commonly known as Pollo alla Cacciatora alla Toscana, lends itself to different interpretations such as the addition of olives, peppers, capers or rosemary……
Riso al Salto Milanese or simply Riso al Salto, a real throwback dish typical of Lombardy region and especially to the City of Milan and its cuisine.It is a sort…
Zuppa di Fagioli e Cozze. A very tasty and comforting soup, perfect both in summer and winter. It is typical of Abruzzo, Campania, Puglia regions, even if widespread throughout Italy,…
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
Like so much else in Italian cookery, this Italian crispy potato dish traditionally called ‘Patate Maritate’, i.e. ‘Married Potatoes’, takes everyday ingredients and elevates them into something so delicious and…
