Aglio, olio e peperoncino (garlic, oil and chilli), a traditional Italian recipe of Campania origin that is now well-known and widespread throughout Italy, simple and tasty, made with just three…
Castagnaccio, name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour, very simple to prepare and gluten-free. Pine nuts, oil, rosemary and raisins…
A gluten-free flatbread made from rice flour, super light and filled with daily ingredients, ideal to fold up ready to eat as street food or just open-faced with a knife…
Farinata Genovese is a very thin, unleavened, gluten-free and dairy-free savoury flatbread made only with chickpea flour, water and extra virgin olive oil typical speciality of the Italian City of…
Torta Barozzi is a traditional gluten-free chocolate cake. One of its main caratheristic is a mix of peanut and almond flours. These flour varieties can be difficult to find but…
