Indulge in our rustic pumpkin loaf infused with sweet and savoury flavours from pumpkin, crunchy amaretti biscuits, smoky pancetta and Parmigiano cheese. Just perfect as a starter or sliced then…
Bread balls made from re-used old bread, with tasty, slightly spicy celery leaves. We also added a leftover cooked ham. With just a few ingredients you can create simple and…
Beetroot is a great addition to buns or breads in general. Its slightly sweet aftertaste just fits perfectly here as it is not sweet-overwhelming and a savoury filling just calls…
Stale bread should never be thrown away since it can be turned into an easy-to-make cake ideal for breakfast or for an afternoon snack. It is typical in every Italian…
Soda Bread, also known as Irish Bread, is a traditional Irish bread as its name suggests, made with wheat flour, sour milk (buttermilk) and sodium bicarbonate, so it has no…
