Italian Home Cook


Here you’ll find Bread of many types, traditional and of our own devising, different flours with a look at gluten-free too, yet we have a peculiar passion for durum wheat semolina flour which is the flour par excellence used especially in southern Italy.
Last but not least, we are very mindful of not wasting food, especially stale bread of which popular Italian cuisine has always made great use, giving it value in numerous delicious recipes.

Spelt Flour Soda Bread

Soda Bread, also known as Irish Bread, is a traditional Irish bread as its name suggests, made with wheat flour, sour milk (buttermilk) and sodium bicarbonate, so it has no…

Durum Wheat Flour Bread Rolls

Durum Wheat Semolina flour is widely used in Italy and, besides pasta, it is a staple of bread-focaccia-pizza making in Southern Italy. Durum Wheat Semolina Flour is slightly more yellow…


Enzo Oliveri