Baked crispy bread balls flavoured with fresh celery leaves, a hint of garlic, and a touch of leftover ham. Perfect as a snack, appetiser, or a fun addition to a light meal. Turn leftover bread and a few pantry staples into a simple, budget-friendly baked treat! 

Serves 2-3, Preparation 10 mins, Cooking about 25 mins

  • Old bread, to taste (stale bread works best)
  • Celery leaves, to taste, chopped
  • Grated Parmigiano or Pecorino cheese: 2 tbsp for the mix + 4 tbsp for coating
  • 1 garlic clove, minced
  • 1 egg (add a second if needed)
  • Optional: leftover cooked ham, chopped
  • Salt and pepper, a pinch
  • Olive Oil, to taste

 

Method

Preheat the oven: Set to 180°C / 350°F / Gas 4. Line a baking tray with parchment paper.

Chop the bread into small pieces and soak it in water until soft but not mushy. Squeeze out any excess water.

In a bowl, combine the bread with chopped celery leaves, egg, 2 tbsp grated cheese, minced garlic, salt, pepper, and chopped ham (if using). Mix with your hands until smooth and well combined.

Tip: If the mixture feels too dry, add another egg or a dash of milk. Too wet? Add a bit more grated cheese.

With wet hands, form small balls or patties. Roll them in the remaining 4 tbsp grated cheese for a golden, baked crust.

Place the bread balls on the prepared tray, drizzle lightly with olive oil, and bake in the preheated oven for 20–25 minutes, until golden and crisp.

Enjoy your warm baked bread balls as a snack or side dish.

 

 

 

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