These succulent prawns can be ready in minutes! The marinating takes a little longer, but itโ€™s absolutely worth the wait โ€“ the orange and chilli infuse the prawns with vibrant, zesty taste.

Serves 2, Preparation 5 mins + 1 h marinating, Cooking less than 5 mins

  • 300g shell-off prawns, fresh or frozen
  • 1 tsp chilli flakes
  • zest and juice 1 orange
  • 2 tbsp EVOO – Extra Virgin Olive Oil
  • White ground pepper, a pinch
  • 1 tbsp rice flour or maize flour for thickening

 

Method

In a bowl, mix orange juice, orange zest, white pepper, EVOO, and chilli flakes.

Add the peeled prawns and leave to marinate for at least 1 hour. Remove the prawns and set aside.

Heat a non-stick pan and pour in the marinade.

Bring to a boil and whisk in rice or corn flour to thicken the sauce quickly, now add the prawns to the pan and cook for 1โ€“2 minutes on each side until just done.

Remove from heat and serve immediately with a sprinkle of orange zest for extra aroma.

 

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