The pancetta-onion combination is certainly magical and we added to it a light aromatic note from wild fennel, all as a flavourful condiment for this risotto. Generally Risotto is made…
Pasta con le Sarde is an ancient Sicilian dish of humble origins made with sardines, wild fennel, saffron, sultanas and pine nuts: a mix of flavours ranging from salty to…
A very tasty pasta dish thanks Paccheri Gragnano from Campania region to the speck Alto Adige South Tyrol, enveloping and creamy thanks to the Burrata pugliese di Andria and Tuscan…
