Carabaccia Fiorentina is an ancient rustic onion soup originating in Tuscany, specifically in the city of Florence. Red or golden onions are used and cooked gently until softened, together with…
What is Panzanella? Basically a summer salad based on stale bread. Panzanella doesn’t need cooking since it consists in stale bread soaked in water and vinegar then combined with fresh…
Torta Carrarina is a Tuscan cake made with rice, eggs, milk and Marsala. No flour or yeast is needed. It is called Carrarina because it gets its name from the…
Cantucci are crunchy almond biscuits from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum…
Tuscan bread is completely salt-free. Basically is a simple bread made with soft wheat flour, water and brewer’s yeast. It has a crunchy crust that can be recognized by its…
