Tuscan Chicken – Pollo alla Toscana, more commonly known as Pollo alla Cacciatora alla Toscana, lends itself to different interpretations such as the addition of olives, peppers, capers or rosemary……
Torta Carrarina is a Tuscan cake made with rice, eggs, milk and Marsala. No flour or yeast is needed. It is called Carrarina because it gets its name from the…
Cantucci are traditional Tuscan almond biscotti from Tuscany, famous for their crisp texture and rich almond flavor. These twice-baked Italian biscuits are inspired by the classic recipe, with the addition…
Gnudi are a traditional Tuscan “poor man’s dish” made from ricotta and spinach. They are essentially the filling of ravioli without the pasta shell—hence the name gnudi, which in Tuscan…
Cavolo nero or ‘Tuscan kale’ or ‘Dinosaur Kale’ is a type of kale with dark-green curled leaves and packed with nutrients and flavor. It has a slightly bitter taste and…
