An alternative to stuffed baked pasta with these leeks stuffed with a classic ricotta and spinach filling. We have blanched the leeks in boiling water before proceeding and instead of…
Crespelle agli Spinaci also known as Crespelle Verdi, basically a sort of thin Italian pancakes either sweet or savoury.This is the basic savoury version with spinach usually filled with ricotta…
Gnudi, a poor man’s dish from the Tuscan culinary tradition, it’s a kind of very soft gnocchi made with ricotta and spinach, although they are actually the stuffing of ravioli…
Delicious veggie balls perfect either as a starter or side dish. You can use leftover spinach or cooking it from scratch, use tinned chickpea, prepare them in advance, frying or…
This spinach dish will surprise you with its smooth, buttery flavour and the layered texture of the raisins and the pine nuts. Simple to prepare yet with great character, it’s…
