Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, CheeseBeer-Flavoured Beef Stew with Peas cooked and written by Fiorenza September 04, 2021 Spezzatino di Manzo con Piselli, is a classic Italian Secondo Piatto, typical of wintertime, where beef chunks are slowly cooked in the broth becoming very tender. However, we have moved…