Savoury fragrant and crispy spelt biscuits with Parmigiano cheese and Rosemary, perfect as a snack. About 20 biscuits, Preparation time 15 mins+40 mins in the fridge, Cooking time 12-13 mins…
Sweet Focaccia, Focaccia Dolce in Italian, is widely used in Northern Italy and can be made both with seasonal fruit or fruit in syrup as well as dried fruit. Just…
Shortbread is a type of crumbly, a little thick sweet buttery cookie which is commonly produced in Scotland and it’s extra-good, that’s a thing. We have filled them with chocolate…
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…