Sweet focaccia is widely used in Northern Italy and can be made with seasonal fruit or even fruit in syrup, as well as dried fruit. Just perfect at the end…
Shortbread is a type of crumbly, a little thick sweet buttery cookie which is commonly produced in Scotland and it’s extra-good, that’s a thing. We have filled them with chocolate…
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…
Parmesan and Rosemary Spelt biscuits, any occasion is perfect to nibble them. They can even be an original gift. This combo works perfectly and we thought to add a bit…