Parmigiano and Rosemary Spelt Savoury Biscuits
Savoury fragrant and crispy spelt biscuits with Parmigiano cheese and Rosemary, perfect as a snack. About 20 biscuits, Preparation time 15 mins+40 mins in the fridge, Cooking time 12-13 mins…
Sweet Focaccia
Sweet Focaccia, Focaccia Dolce in Italian, is widely used in Northern Italy and can be made both with seasonal fruit or fruit in syrup as well as dried fruit. Just…
Heart-shaped Choco-filled Spelt Shortbread
Shortbread is a type of crumbly, a little thick sweet buttery cookie which is commonly produced in Scotland and it’s extra-good, that’s a thing. We have filled them with chocolate…
Spelt Soda Bread
Soda Bread also known as Irish Bread is a soft and tasty baking bread with baking soda, very quick to make at home because it is without yeast. It is…
Spelt & Chocolate Biscuits with Honey and Olive Oil
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…