Apricot Spelt Focaccia
Sweet focaccia is widely used in Northern Italy and can be made with seasonal fruit or even fruit in syrup, as well as dried fruit. Just perfect at the end…
Heart-shaped Choco-filled Spelt Shortbread
Shortbread is a type of crumbly, a little thick sweet buttery cookie which is commonly produced in Scotland and it’s extra-good, that’s a thing. We have filled them with chocolate…
Spelt Soda Bread
Soda Bread also known as Irish Bread is a soft and tasty baking bread with baking soda, very quick to make at home because it is without yeast. It is…
Spelt & Chocolate Biscuits with Honey and Olive Oil
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…
Parmesan & Rosemary Spelt Biscuits
Parmesan and Rosemary Spelt biscuits, any occasion is perfect to nibble them. They can even be an original gift. This combo works perfectly and we thought to add a bit…