Basically a very simple traditional Italian pasta dish with anchovies with a crispy touch from breadcrumbs. Today it is even considered gourmet, although in the old days breadcrumbs were used…
Spaghetti with mussels and fresh cherry tomatoes is a classic Mediterranean primo piatto originating from the Southern Italian regions of Puglia and Campania, though today it’s enjoyed all across Italy.For…
Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Whether it’s leftover spaghetti or just made from scratch, these small delicious pasta frittatas enriched with pancetta, cheese and tomatoes are a real treat either as a main meal or…
Monk’s Beard is a vegetable widely used in Italy and it is well known also as ‘Agretti’. We have dressed them in the Southern-style with garlic, anchovies and chilli pepper. …
