Chestnut and Barley Soup, a hearty mountain soup from Italy’s Aosta Valley .A rustic, comforting dish perfect for cold winter days, easy to make even with precooked chestnuts. Nestled between…
This egg and cheese soup is one of the simplest and most nutritious ones you have ever eaten. Its name is Stracciatella, a typical Roman soup traditionally made to recycle…
Soft and creamy, this split pea and buttermilk soup is simply perfect to enjoy hot or cold any time of year. Serves 4, Preparation 10 mins, Cooking 25 mins 250…
A quick-to-make and super-creamy soup with carrots and red onions. It is perfect both eaten hot as an autumn dish and as a summer dish eaten cold. We used Tropea…
Pappa col Pomodoro is a humble remarkable soup made from stale bread and tomato typical of Tuscany cuisine, precisely from the city of Siena. A clever idea to reuse stale…
