Sardinian Myrtle: Herb and Iconic Liqueur
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
Italian Home Cook
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
