Torta Carrarina – Rice & Eggs Cake from Tuscany
Torta Carrarina takes its name from the city of Carrara, in Tuscany, also known as the city of marble. This cake is made with rice, lots of eggs and milk…
Bunet – Rum and Cocoa Milk Pudding
Bunet it’s a classy dessert that is less filling than a cake and comes from the culinary tradition of Langhe, an area of the Piedmont region. Bunet – pronounced Buné…