Bunet – Rum and Cocoa Milk Pudding
Bunet it’s a classy dessert that is less filling than a cake and comes from the culinary tradition of Langhe, an area of the Piedmont region. Bunet – pronounced Buné…
Torta Alla Carrarina – Traditional Rum & Rice Tart from Tuscany
The city of Carrara, in the northern part of Tuscany, was already famous in Roman times because of the impeccably white marble that could be excavated in its quarries. Along…
Chocolate Salami
Salame al Cioccolato is one of the staples of Italian desserts. Worry not: no meat is actually involved. Chocolate salami is essentially a hardened cylinder of chocolate stuffed with pieces…