Crostata with Rosemary-flavoured Lemon jam (Oil shortcrust pastry)
Crostata is an Italian jam tart, one of the classic Italian desserts par excellence: a base of a flaky pie pastry and filling usually a jam filling or chocolate or…
Spiced Sicilian Blood Orange Salad
We have prepared this spiced blood orange salad with rosemary and Extra Virgin Olive Oil, perfect both as a side dish and even as breakfast, by using a variety of…
Parmesan & Rosemary Spelt Biscuits
Parmesan and Rosemary Spelt biscuits, any occasion is perfect to nibble them. They can even be an original gift. This combo works perfectly and we thought to add a bit…
Baked Potatoes for Your Sunday Roast
It’s Sunday at noon, and it’s time for the biggest lunch of the week: first a big plate of ragout or baked rice, then a bit of veal roast with…
Sunday Roast
It’s Sunday at noon, and it’s time for the biggest lunch of the week: first a big plate of ragout or baked rice, then a bit of veal roast with…