Spicy Spaghetti with Anchovy and ‘Nduja
A combo of ingredients to jazz up spaghetti with anchovy, black olives and a dash of nduja. Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Method…
Italian Home Cook
A combo of ingredients to jazz up spaghetti with anchovy, black olives and a dash of nduja. Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Method…
Orecchiette means small ears because of their shape and is the Pugliese pasta par excellence, particularly from the city of Bari. Only two ingredients for this homemade pasta: water and…
Browning pieces of meat then pouring them with tomato sauce by letting them cook for a number of hours is a tradition in Southern Italy, and this is also the…
Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Delicate and silky ricotta cheese mixed with the tastiness of anchovy fillets to which we have added raw courgette flowers for this Fusilli Pasta. Courgette flowers are the edible flower…
