Carasau – Sardinian Crunchy Flat Bread
Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the Island, the…
Zuppa Gallurese – Sardinian Lasagna with Carasau Bread
This preparation is typical of the Gallura region, in the northwest of Sardinia. It’s a touristy area, known for the shores of the Costa Smeralda and the La Maddalena archipelago.…