Paccheri with Sour Cream and Dry Salami
Whoever thinks sour cream has no place in Italian cuisine, clearly has just never tried the right recipe. There’s many Italian dishes that make use of fresh cheese, yet sour…
Paccheri with Burrata, Speck Ham and Wild Fennel
A very tasty pasta dish thanks Paccheri Gragnano from Campania region to the speck Alto Adige South Tyrol, enveloping and creamy thanks to the Burrata pugliese di Andria and Tuscan…
Paccheri with Burrata, Shrimps and Saffron
Burrata is a fresh Italian cheese typical of Puglia, precisely from the city of Andria. It is made from buffalo milk; it’s closely related to mozzarella, even if the outer…