Olive all’Ascolana, stuffed fried green olives, a typical recipe from the region Le Marche, Central Italy, in particular from the town of Ascoli Piceno from which they take the name…
This sauce draws upon the concept of ‘pesto‘: a raw vegetable (or fruit), some garlic and a few tablespoons of olive oil, all blended in a scrumptious mixture. The important…
You know what we’re all about: recipes that are quick to prepare and give you great results. These veal bites perfectly fit the brief! Serves: 4 | Preparation time: 5…