Sicilian Swordfish
Swordfish is one of the precious resources of the Mediterranean Sea, quite diffuse in Sicily and Calabria, the typical southern cuisine is traditionally rich in recipes with swordfish. The particularity…
Spaghetti with Anchovies, ‘Nduja & Myrtle Leaves
As known pasta lovers, Italians are a sucker for a good plate of spaghetti! There are simpler and more complicated recipes: from Aglio & Olio – The Simplest Spaghetti Sauce…
Baked Sea Bream
This recipe is very quick to prepare – and quick to disappear from the plates, too. Light and delicious, it’s the ideal way to enjoy some fresh fish. If you…
Fried black olives – Puglia recipe
In my family we go crazy for this tasty starter and fried black olives are a typical Puglia recipe. They are so good, to eat warm, a bit spicy, and accompanied…
Bruschetta with canned tuna
Looking for a good starter? Bruschetta is always winning. I have prepared this with canned tuna in very little time and it is really light. Serves 4, Preparation…