Spaghetti with Anchovies, ‘Nduja & Myrtle Leaves
As known pasta lovers, Italians are a sucker for a good plate of spaghetti! There are simpler and more complicated recipes: from Aglio & Olio – The Simplest Spaghetti Sauce…
Baked Sea Bream
This recipe is very quick to prepare – and quick to disappear from the plates, too. Light and delicious, it’s the ideal way to enjoy some fresh fish. If you…
Fried black olives – Puglia recipe
In my family we go crazy for this tasty starter and fried black olives are a typical Puglia recipe. They are so good, to eat warm, a bit spicy, and accompanied…
Bruschetta with canned tuna
Looking for a good starter? Bruschetta is always winning. I have prepared this with canned tuna in very little time and it is really light. Serves 4, Preparation…
Homemade Black Olives Spread
This sauce draws upon the concept of ‘pesto‘: a raw vegetable (or fruit), some garlic and a few tablespoons of olive oil, all blended in a scrumptious mixture. The important…