Olive all’Ascolana, Meat-Stuffed Fried Green Olives
Olive all’Ascolana, stuffed fried green olives, a typical recipe from the region Le Marche, Central Italy, in particular from the town of Ascoli Piceno from which they take the name…
Baked Sea Bream
This recipe is very quick to prepare – and quick to disappear from the plates, too. Light and delicious, it’s the ideal way to enjoy some fresh fish. If you…
Homemade Black Olives Spread
This sauce draws upon the concept of ‘pesto‘: a raw vegetable (or fruit), some garlic and a few tablespoons of olive oil, all blended in a scrumptious mixture. The important…
Veal Bites with Curry and Green Olives
You know what we’re all about: recipes that are quick to prepare and give you great results. These veal bites perfectly fit the brief! Serves: 4 | Preparation time: 5…