Sweet Potato and Mortadella Croquettes
A mix of flavours, the sweetness of the potatoes and the savouriness of the diced Mortadella for these crispy outside and soft inside croquettes. Serves 2, Preparation 20 min, Cooking…
Minced Meat and Mortadella Stuffed Courgettes
A very tasty second course that can be served with any other dish, be it baked potatoes or a salad. The minced meat is pork although beef or veal work…
Deep-Fried Mortadella Bites
We served these delicious deep-fried mortadella cubes as an appetizer, but they would also make for a very enjoyable main meal, maybe accompanied by a fresh salad or some grilled…
Savoy Cabbage Rolls Stuffed with Mortadella and Minced Pork
Savoy Cabbage, Verza or Cavolo Verza in Italian, also known in Italy as Cavolo di Milano or Cavolo di Savoia), is a variety of cabbage, but unlike this one it…