We all know about using lemon juice, zest, peel, slices, and preserved lemons in the kitchen, but what about the leaves? Although often overlooked, lemon leaves have a refined and distinctive…
These Cod Fillets Wrapped in Lemon Leaves are a light and fragrant Mediterranean seafood dish made with tender cod, black olives and aromatic lemon leaves.
Pasta Salad, Insalata di pasta also known as ‘Pasta Fredda‘ in Italian, is a classic summer main dish that involves pasta previously cooked al dente, then cooled down and dressed…
