Puntarelle, named for its small and spiky-shaped leaves, is one of the key vegetables in the cuisine of Rome and the surrounding Lazio region. A vivid green and long-stemmed variety of…
Different preparations with courgette flowers are common throughout Italy as a starter, from Liguria to the deep South. But when the flowers are stuffed with mozzarella and anchovies and then…
Pollo con i Peperoni alla Romana in Italian Language, is at least as Roman as the Fontana di Trevi and the Colosseum. There are those who cook peppers separately by…
Supplì is a simple croquette made from rice cooked in tomato sauce and stuffed with mozzarella fior di latte. It is basically one of the most famous Roman street foods.…
