Chickpea and Puntarelle Soup
Puntarelle, named for its small and spiky-shaped leaves, is one of the key vegetables in the cuisine of Rome and the surrounding Lazio region. A vivid green and long-stemmed variety of…
Puntarelle, named for its small and spiky-shaped leaves, is one of the key vegetables in the cuisine of Rome and the surrounding Lazio region. A vivid green and long-stemmed variety of…
Different preparations with courgette flowers are common throughout Italy as a starter, from Liguria to the deep South. But when the flowers are stuffed with mozzarella and anchovies and then…