Ready in minutes, dive into this tasty spicy cardamom chocolate pudding ideal for gluten and lactose intolerant eaters. Serves 4, Preparation time 5 mins, In the fridge for 3 hours…
Castagnaccio, whose name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour. Naturally gluten-free and sugar-free, this cake is very simple to prepare.…
A gluten-free flatbread made from rice flour, super light and filled with daily ingredients, ideal to fold up ready to eat as street food or just open-faced with a knife…
Farinata Genovese is a very thin, unleavened, gluten-free and dairy-free savoury flatbread made only with chickpea flour, water and extra virgin olive oil typical speciality of the Italian City of…
Torta Barozzi is a traditional gluten-free chocolate cake. A key feature is the mixture of peanut and almond flours. Moist on the inside and crumbly on the outside, this chocolate…
