Carasau bread, or pane carasau, is a Sardinian classic originating from Barbagia . In the Sardinian language, carasau means “to toast,” reflecting its signature crispiness. Unlike typical loaf bread, Carasau…
Traditional Focaccia Pugliese, or Focaccia Barese, is typical of Apulia a region in Southern Italy known as the land of durum wheat. 🌾 This focaccia is fragrant on the outside…
Focaccia is one of Italy’s best known and most popular baked goods.This is a very easy basic recipe with a few ingredients for a soft focaccia to be eaten as…
A very soft focaccia made with semolina flour, it is great on its own or filled with cheese or cold cuts such as salami or ham or even lard, ideal…
Pizza made with regrinded durum wheat semolina flour is generally a long-rising pizza. Compared to the classic rising pizza with white flour, however, it is easier to digest. Semolina flour…
